MILLING WHEAT SPECIFICATIONS
ORIGIN: USA/SOUTH AMERICA
PROTEIN: 11% MIN
MOISTURE: 13% MAX
DAMAGED KERNELS: 3% MAX
FOREIGN MATERIAL: 2% MAX
GLUTEN: 9% MIN
WET GLUTEN: 22% MIN
BORED GRAINS: 2% MAX
HARD RED WHEAT SPECIFICATIONS
ORIGIN: USA/SOUTH AMERICA
PROTEIN: 11% MIN
MOISTURE: 13% MAX
DAMAGED KERNELS: 1% MAX
FOREIGN MATERIAL: 2% MAX
WET GLUTEN: 24% MIN
DRY GLUTEN: 10% MIN
DOCKAGE: 3% MAX
WATER ABSORPTION: 75% MIN
SOFT WHITE WHEAT SPECIFICATIONS
ORIGIN: USA/SOUTH AMERICA
PROTEIN: 8% MIN
MOISTURE: 13% MAX
DAMAGED KERNELS: 4% MAX
FOREIGN MATERIAL: 2% MAX
DOCKAGE: 3% MAX
WET GLUTEN: 24% MIN
DRY GLUTEN: 10% MIN
TEST WEIGHT: 75 KG HT MIN